AQUACULTURE
      A project using AgriCultures microbes was undertaken on Salvatorie Fish Farm, a very large facility located in Canby, California. The fish had been dying off at a staggering rate, with only a couple of dozen fish surviving out of 4,500. The owner believed that the cause of the disease was a condition known as aeromonas salmonicida. In effect, the disease caused degeneration of the fish's organs. The large rearing ponds that contained the diseased fish were inoculated with the cultures. Within a very short time, the fish stopped dying. The ponds were inoculated with the cultures through a drip application over a year’s time to completely restore the site. The fish farm owner, Mr. Sal Pantano, subsequently stated, “If it weren’t for these cultures, I would have had to abandon the site.”  

View of Salvatorie Fish Farm Lagoon                                View of Salvatorie Fish Farm Rearing Ponds

RESTAURANT GREASE TRAPS
      PAN EARTH DESIGNS of Yelm, Washington, has been using AgriCultures for many years in a myriad of applications for clientele. One customer in Aspen, Colorado, owner of several restaurants, applied the cultures to kitchen grease traps with outstanding results, unclogging and eliminating all the accumulated grease build-up typical of commercial kitchens.

RENDERING PLANT LAGOONS & SUMP
      AgriCultures were applied to the main sump at the Island Processing Company in Duncan, British Columbia, Canada. The top of the sump was clogged with eighteen inches of thick, heavy, hardened grease. The cultures quickly went to work and completely eliminated the heavy hardened mass within a week.
      Within this overall bio-remediation project, AgriCultures were also added to the company’s lagoons. The company had been threatened with closure by Environment Canada (equivalent of EPA in the U.S.), because of their difficulty in complying with Federal regulations for pollution and operating standards. Further, the ' fields of a neighboring farm were being adversely affected. From the time of initial inoculation with AgriCultures, the lagoons were restored to a pristine state within two months, much to the surprise of company officials who made a special trip from Vancouver to witness the results.

Before treatment with AgriCultures      After treatment with AgriCultures
Island Processing Plant had been threatened with closure by Environment Canada due to high pollution levels. 
AgriCultures restored the plant sump and lagoons to a pristine state within two months.